At American Smoke and Fire, we believe that meat isn’t cooked in a hurry, but with respect.
We’re the burger joint of Templo Restaurante, and you can tell from the first bite: we work with our own meat, chopped daily and treated with the same care and attention to detail as in our main kitchen.
Here, fire rules.
We smoke with oak and apple wood, respecting the southern ritual that gave us our birth: slow fire, real smoke, and patience.
From this union of American tradition and local produce, our artisan burgers are born: juicy, powerful, and full of character.
Today, we’re a burger joint with the soul of a smokehouse, where each burger tells a story and every bite reminds you why smoke and fire remain our best allies.
American Smoke and Fire: Templo’s burger. Authentic BBQ and artisan burgers in Alicante.
Our burgers, ribs, and smoked meats aren’t just simple dishes: they’re recipes designed for sharing moments.
From homemade starters to irresistible side dishes, every detail is created with dedication and an unexpected touch that surprises the palate.
Because at our table, we don’t just serve food: we serve an experience to enjoy with friends, family, or whoever you want to celebrate with.
👉 Our philosophy is simple: good products, slow cooking, and passion in every detail.
