We smoke with oak and apple wood, Southern-style. 100% natural meat, freshly ground daily, and homemade sauces. Pleasure in every bite.
100% homemade to start with an explosion of flavor (to share or not!).
From classic brisket to the juiciest chicken, every bite is a journey into the fires of slow cooking.
Everything made here, from chargrilled corn to crispy slaw. Choose your favorite or combine them endlessly.
It’s not just meat, it’s the Temple aged beef experience made into a burger, slow maturation, instant pleasure.
Cheddar cheese, BBQ sauce and jalapeño mayonnaise.
Provolone cheese, caramelized onion with Coca-Cola and guanciale.
Provolone cheese, caramelized onion with red berries and reblochon goat cheese.
45g pulled beef, Cheddar, BBQ sauce and bone marrow butter.
Two 90g discs of aged beef, cheddar, pickle, jalapeño mayonnaise and BBQ sauce.
Cheddar, jam, bacon bits, Fat Bacon, bacon and jalapeños.
The Southern tradition of BBQ stuffed into a burger.
Smoked brisket with thin slices of pickled gherkin and dill mayonnaise.
Smoked beef pastrami, provolone and candied garlic mayonnaise.
Smoked pork butt with our BBQ sauce.
Smoked boneless pork ribs, cheddar, coleslaw, and candied garlic mayonnaise.
Slow-cooked chicken thigh, Cajun sauce, provolone cheese, and coleslaw.
